Toni’s Crispy Ice cream Dessert
½ cup melted butter
1 cup brown sugar
2 cups Rice Krispy Cereal
1 cup shredded coconut
¾ cup chopped cashews
½ gallon vanilla ice cream
Mix all but ice cream together and press ½ into bottom of 9x13 pan. Cut Ice cream into 2 inch thick slices and press onto crunchies. Sprinkle remaining crunchies on top.
Topping: Mix 1 package of Danish Dessert (either raspberry or strawberry) with raspberries or strawberries. Pour over dessert immediately before serving.
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