The bacon wrapped green bean bundles are from our best bites. They were easy and a really good veggie side-dish.
The Veggie tart is from a European magazine I found online, pg 67. I just used a premade pie crust instead. Used a peeler to peel the veggies and for a 9 inch pie it took 4 medium zucchini and I believe around 8 carrots. We peeled all of the veggies first. then we made the rosettes and swirled them around. We decided to make some small rosettes too and I liked the effect a lot. After the veggies are done, I drizzled with Olive Oil, and sprinkled with thyme, pepper, and salt. Baked at 400 degrees for about 20 minutes.
The puff pastry apple caramel pie came about by accident. I was attempting to make apple rosettes from a recipe in the same magazine pg 65 as the veggie tart and it suddenly went a bit Sweeny Todd in the kitchen as I almost chopped off a nail. So I scrapped that idea and made my own. I thawed a box of puff pastry according to box instructions. I made caramel in a can, using the boiling method by Eagle Brand Sweetened Condensed Milk. Basically you boil a whole unopened can of sweetened condensed milk for 2-3 hours. Every 30 minutes I would check it and pour about 2 cups more water in the pan, as the can needs to remain completely covered during the boiling process. Allow can to cool and then open. Inside is sticky-sweet caramel. I spread the caramel over one rolled out layer of puff pastry (about 2/3 of the can) and then sliced 3 apples and laid out sliced apples over the caramel. I sprinkled with cinnamon sugar, topped with other puff pastry and sealed the edges, pressing with a fork. I egg wash brushed the top (beat one egg with some water and brush over top) I cut some slits in the top crust and then sprinkled with some sugar-in-the-raw I had on hand. I baked it for 20 minutes at 400 degrees. Sliced when cooled a bit with a pizza cutter.For the fiery cupcakes I simply bought premade red-velvet cupcakes and used Wilton's frosting spray colors in yellow and orange to make the frosting look like fire. To make the mockingjay picks I used my stamp from my last party and just punched them out and taped them to toothpicks.
The brie is a top secret recipe by my friend Toni, if I get it I will post it! :) And as for the berry salad I just made a traditional cottage cheese fruit jello salad (1 large container cottage cheese, 1 large container coolwhip, 1 box raspberry jello, mixed frozen blueberries and raspberries all mixed together when thawed).
We also enjoyed some photo-booth fun. For the banners I used my Silhouette to cut the title "75th Hunger Games" using the Hunger Games font. I made the various banners using district logos and pictures I found through tumblr and pinterest. Props included Katniss' bow and arrows, and various colorful Capitol accessories (the skeleton and turkey hat were pure irony).
For take home goodies I made chocolate peanut-butter and white chocolate peppermint mockingjays. I found the mold online on ecreater, but it is also carried at various baking shops. I bought tiny boxes of matches and just printed little labels that say, "Every Revolution Begins With A Spark." I found these silly bright mustache magnets at target.






















