It's bonfire season and I love some good old fashioned s'mores, but I love these even more because they come without the lingering smell of smoke when you get home.
1 12oz box Golden Graham cereal (8-9 cups)
1 12 oz bag chocolate chips (1 1/2 cups)
6 cups miniature marshmallows
5 Tbsp butter
1/4 cup karo syrup
1 tsp vanilla
Melt together 5 cups of marshmallows, the chocolate chips, butter, and karo syrup. Melt over low heat stirring occasionally. Remove from heat and stir in vanilla.
Pour over golden grahams cereal in large bowl. Stir until evenly coated, add in remaining 1 cup marshmallows.
Press into a greased 9x13 pan. Use a greased sheet of wax paper to press down evenly. As hard as it is, allow to cool for at least an hour before cutting for best results. Cuts into 24 bars.
Now onto some new favorite sites:
The Fat-free Vegan: Sinlessly Delicious. While I am neither vegan nor fat free there is actually some pretty tasty things and ideas on this blog.
The Creative Operation. This craft/scrapbook blog is by 2 OR nurses and boy do they have some beautiful stuff.
Scissors.Paper.Cake. This site is a visual gathering a party ideas. Total eye candy.
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