yum Easter dinner...so so good. This is what my roommates and I would usually make for Easter dinner:
Glazed Spiral Cut Ham
1 jar Orange Marmalade
3 Tbsp Dijon Mustard
1 (7-8lb) Spiral Cut Ham
Mix orange marmalade and mustard and use half to glaze ham. Bake in a roasting pan at 325 and re spread glaze half way through cooking time (cooking time indicated by the ham). Use remaining glaze when serving.
Resurrection Potatoes
6 cups diced potatoes*
1 can (10 3/4 oz.) cond. cream chicken soup
1/2 soup can milk
1 cup sour cream
1 cup sharp cheddar cheese, grated
1/4 cup grated onion (optional) **
salt and pepper to taste
3 tablespoons butter, melted
3/4 cup corn flake crumbs
Cook fresh potatoes or thaw frozen potatoes (see *note below). Place potatoes in a 2-3 quart casserole dish or a 9x13 cake pan.
Combine soup, milk, sour cream, cheese, and onion (see **note below) and salt and pepper to taste. If a saucier dish is desired, add 2-3 tablespoons additional milk. Mix well. Spread sauce over potatoes.
Melt butter and combine with corn flake crumbs. Sprinkle crumbs over casserole. Bake uncovered at 350 F for 30-45 minutes or until hot and bubbly throughout.
Notes:
* Use approximately 6-8 peeled, diced, and cooked fresh potatoes; or approximately 2 pounds frozen, southern style, diced hash browns (not shredded). ** Use 1 tablespoon dried onion or saute 1/4 cup fresh chopped onion in 1 tablespoon butter until transparent.
Rolls- Of the Rhodes Rolls variety!
Cottage Cheese Fruit Salad
1 large container cottage cheese
1 small box orange jello, or 1 lg box sugar free orange jello
2 small cans mandarin oranges, drained
1 can pineapple tidbits, drained
1 container cool whip
Sprinkle cottage cheese with jello and let sit for a few minutes. mix thoroughly and add fruit. Stir in Cool whip. Refrigerate for 10+ minutes to set up.
Green Salad of Choice

and for dessert...
Hummingbird Cake. There are a lot of different recipes for this cake, some with pecans, some with extra fruit, but Martha Stewarts recipe is the one I like the most and who can resist the beautiful dried pineapple flowers on top! for the Recipe and step by step instructions, go
here.