Glazed Spiral Cut Ham
1 jar Orange Marmalade
3 Tbsp Dijon Mustard
1 (7-8lb) Spiral Cut Ham
Mix orange marmalade and mustard and use half to glaze ham. Bake in a roasting pan at 325 and re spread glaze half way through cooking time (cooking time indicated by the ham). Use remaining glaze when serving.
Resurrection Potatoes
6 cups diced potatoes*
1 can (10 3/4 oz.) cond. cream chicken soup
1/2 soup can milk
1 cup sour cream
1 cup sharp cheddar cheese, grated
1/4 cup grated onion (optional) **
salt and pepper to taste
3 tablespoons butter, melted
3/4 cup corn flake crumbs
Cook fresh potatoes or thaw frozen potatoes (see *note below). Place potatoes in a 2-3 quart casserole dish or a 9x13 cake pan.
Combine soup, milk, sour cream, cheese, and onion (see **note below) and salt and pepper to taste. If a saucier dish is desired, add 2-3 tablespoons additional milk. Mix well. Spread sauce over potatoes.
Melt butter and combine with corn flake crumbs. Sprinkle crumbs over casserole. Bake uncovered at 350 F for 30-45 minutes or until hot and bubbly throughout.
Notes:
* Use approximately 6-8 peeled, diced, and cooked fresh potatoes; or approximately 2 pounds frozen, southern style, diced hash browns (not shredded). ** Use 1 tablespoon dried onion or saute 1/4 cup fresh chopped onion in 1 tablespoon butter until transparent.
1 can (10 3/4 oz.) cond. cream chicken soup
1/2 soup can milk
1 cup sour cream
1 cup sharp cheddar cheese, grated
1/4 cup grated onion (optional) **
salt and pepper to taste
3 tablespoons butter, melted
3/4 cup corn flake crumbs
Cook fresh potatoes or thaw frozen potatoes (see *note below). Place potatoes in a 2-3 quart casserole dish or a 9x13 cake pan.
Combine soup, milk, sour cream, cheese, and onion (see **note below) and salt and pepper to taste. If a saucier dish is desired, add 2-3 tablespoons additional milk. Mix well. Spread sauce over potatoes.
Melt butter and combine with corn flake crumbs. Sprinkle crumbs over casserole. Bake uncovered at 350 F for 30-45 minutes or until hot and bubbly throughout.
Notes:
* Use approximately 6-8 peeled, diced, and cooked fresh potatoes; or approximately 2 pounds frozen, southern style, diced hash browns (not shredded). ** Use 1 tablespoon dried onion or saute 1/4 cup fresh chopped onion in 1 tablespoon butter until transparent.
Rolls- Of the Rhodes Rolls variety!
Cottage Cheese Fruit Salad
1 large container cottage cheese
1 small box orange jello, or 1 lg box sugar free orange jello
2 small cans mandarin oranges, drained
1 can pineapple tidbits, drained
1 container cool whip
Sprinkle cottage cheese with jello and let sit for a few minutes. mix thoroughly and add fruit. Stir in Cool whip. Refrigerate for 10+ minutes to set up.
Green Salad of Choice
and for dessert... Hummingbird Cake. There are a lot of different recipes for this cake, some with pecans, some with extra fruit, but Martha Stewarts recipe is the one I like the most and who can resist the beautiful dried pineapple flowers on top! for the Recipe and step by step instructions, go here.
Are Resurrection potatoes actually funeral potatoes?
ReplyDeleteyes yes they are
ReplyDelete