I am making my favorite Chicken Pasta Salad for a crop I'm going to tomorrow night...
Here is the recipe as learned from my friends, the Orton's.
Bow Tie pasta, cooked and cooled ( I make 1 bag)
1 can chicken or 1-2 shredded breasts cooked chicken
1/2 to 1 cup Miracle whip depending on how much pasta and chicken you make
1 can pineapple tidbits drained
2 cups sliced purple grapes
1 cup cashews, halved
Mix all together adding cashews just before serving. Refridgerate for 30 min to 1 hour before serving.
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