This first idea is from Martha Stewart's Feb. Living. My roommates and I thought they were too cute not to try and make ourselves.
Chocolate Filigree hearts for cupcake toppers. It really is super easy, just melt some chocolate, put it into a decorators bag or a ziplock bag with a tiny hole cut in the corner. Trace a heart cookie cutter on some parchment and then outline the heart with chocolate filling it with swirls and designs. Freeze for 15 minutes to set then top cupcakes.
Here are pictures of mine:
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