Day at Sea #2

The second day at sea was spent looking at the ocean, eating, looking at more ocean, and sleeping.

Fried Fish

6 pieces of fish

1/2 tsp ground ginger

1 tsp parsley

1/2 cup cold water

1 lime, juiced

2 1/2 Tbsp flour

1/2 tsp garlic salt or celery salt

1/2 tsp pepper

1/2 tsp thyme

1/2 cup vegetable oil

Sprinkle fish with lime juice. season with celery salt, ginger, pepper, thyme, and parsley. Let sit for 10-20 minutes. Mix flour and water into a thin batter. Coat fish on all sides. Heat oil and fry fish until golden brown on both sides. Drain on paper towel.