Honey Pecan Chicken

Sorry I have been AWOL as of late...it has been busy.

Here is a dish I actually had in the hospital cafeteria and it was absolutely delish. This recipe is as close to it as I could find.

Honey Pecan Glaze

1 cup butter
1/2 cup honey
1 cup chopped pecans
sprinkle some parsley

Melt the butter in a pan over low heat. Whisk in the honey until well blended. Bring to a simmer and add the pecans. Simmer for 10 minutes, stirring occasionally.

You can serve this over grilled chicken (the way I had it), fried chicken (which sounds divine) or even salmon.

Side it with some potatoes, green beans, or asparagus, and you are good to go!