Yummy goodness.
1 pkg mini marshmallows
1 cup chopped toasted Hazelnuts
2 1/2 cups chocolate chips
1/2 cup Nutella
1/2 cup whipping cream
1/4 cup butter, softened
Line a 9x13 in pan with aluminum foil.
Combine marshmallows and nuts in a bowl.
In a saucepan melt together chocolate chips, nutella, whipping cream, and butter. Cook over medium to low heat until smooth.
Pour over marshmallow and nut mix, stirring to coat.
Spoon into the pan and press lightly.
Cover and chill in the refrigerator for 30 minutes.
Cut into small bars and enjoy!
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