Spooky Chex Mix

3 1/2 cups Rice Chex cereal
3 1/2 cups Corn Chex cereal
8 oz  vanilla bark or 1 cup white chocolate chips
1 cup chocolate chips
2 cups reeses pieces (10.5 oz bag)
3 oz halloween pretzels
1 1/2 cup salted peanuts

Melt vanilla bark in 30 second intervals, stirring in between each interval, until smooth (mine took about 90 seconds).  Pour over rice chex and mix until coated.  Spread rice chex onto a wax paper covered cookie sheet.  Try and spread into a single layer.  Refridgerate for 5 minutes.

Melt chocolate chips in 30 second intervals, stirring in between each interval, until smooth (mine took about 90 seconds).  Pour over corn chex and mix until coated.  Spread chex onto a wax paper covered cookie sheet in a single layer.  Refridgerate 15 minutes.

Break apart each chex as needed into a large bowl.  Stir in pretzels, reeses pieces, and peanuts.