Something I have been eating a lot of lately is Oven Roasted corn. I hated corn on the cob until about a year ago and now I have eaten it almost every day...
Stick ears of corn in the oven (husks and silk still on) and roast for 30 minutes at 375. Peel off husk, and silk comes off super easy. Season and eat eat eat!
Another quick thing I have made a lot of is talapia fish. I take some fish fillets and lay them in a greased baking dish. Seasoned with dill, paprika, and garlic salt. Cut little bits of butter over top and then squeezed in some lemon juice over it all. Baked at 350 for 20 minutes... it's pretty good and super easy.
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