Monday, July 5, 2010

Chocolate Peanut-Butter Brownies

Easy variation for brownies...

Make your favorite basic brownie (if you want them extra gooey add in 1/2 cup chocolate syrup). I just use my "go-to" Betty Crocker brand Fudge Brownie mix.

Peanut-Butter Frosting:

1/2 stick softened butter or margarine
1/2 cup peanut butter
2 cups powdered sugar
1 TBSP milk

beat all ingredients together and frost on COOLED brownies.

Melt 1 cup of semi-sweet chocolate chips and pour over frosted layer. Allow to cool at least 30 minutes. (I talked about an easy way to melt chocolate chips here.)

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