Monday, August 24, 2009

Strawberry Danish Cheese Cake




1 white cake mix
1 (8oz) Cool Whip
1 (8oz) package Cream Cheese, softened
1 Tbsp. milk
1 cup Powdered Sugar
1 package strawberry danish dessert
2 cups sliced strawberries

Mix up cake according to box directions and pour into greased 9x13 pan. Bake 15 minutes and cool. Softened cream cheese and beat with 1 Tbsp milk. Add coolwhip and powdered sugar. Spread over cooled cake. Make Danish dessert according to box directions, add strawberries, and cool. Spread over cream cheese layer and refridgerate until ready to serve.

No comments:

Post a Comment