Today on Studio 5

Today I actually woke up early enough to watch Studio 5 and Good Things Utah.  Okay I know 10a.m.-12p.m. isn't that early, but it is for me working night shifts.  Anyway they had some delicious looking food on Studio 5 as well as sweet crafts I'll blog about later on both shows.

Link to the original recipe here.

Chicken Burger

2 ½ pounds Ground Chicken Breast 

(Ask for some chicken breast to be ground at local deli... be aware that ground chicken is super sticky!!)

Freshly Ground Sea Salt

Freshly Ground Pepper

Olive Oil

2-3 Granny Smith Apples (sliced into thin slices)

8 oz. brie, thinly sliced

Leaf Lettuce

Honey Mustard

6 French Rolls, lightly toasted

Divide chicken into 6 equal portions and shape into patties.  Brush with Olive Oil on both sides; season with salt and pepper.  Place on wax paper and chill until ready to grill.  Spray grill with non-stick spray.  Place chicken on hot grill and remove wax paper.  Grill until chicken is cooked through—about 3-4 minutes on each side.  Toast bread lightly on grill.  Place burger on the French roll, top with Brie slices, apples, honey mustard and lettuce.  Makes 6 burgers.