So while this pizza pie won't be as awesome* as the one at the Rock in Washington... These are good toppings nevertheless.* If you know how to toss pizza crust and have a 500-900 degree wood fire oven with Almond wood burning, then it is a possibility :)
So the toppings are:
sweet Italian sausage --Large precooked pieces
pepperoni-- the bigger the better
tomato sauce
mozzarella
ricotta cheese--dallups of ricotta cheese on top throughout
Garlic Mozz Bread:
brushed dough with crushed garlic, extra virgin olive oil, pecorino romano and topped with mozzarella.
SO SO GOOD. I am not even going to include a recipe for crust becasue I wouldn't even know how to find one that was close to how good their crust is...but these are some fun ideas for pizza toppings.
To read about my day #5 in Seattle, go here.
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