Blueberry Lemon Cobbler

I had a bunch of frozen blueberries and was starting to make cobbler with them when I decided to throw some lemon in there.  Delish!

Basic Cobbler recipe:

1/4 cup butter
1 1/4 cup flour
1 cup white sugar
1 Tbsp baking powder
1/4 tsp salt
1 cup milk
1 tsp vanilla

Preheat oven to 350 degrees.  Place butter in a 9x13 pan and place in preheating oven to melt.  Remove from oven when melted.  Meanwhile mix together dry ingredients, and then add wet.  Pour/spread over melted butter.  Drop fruit on top.  Bake for 45-55 minutes until edges are browned.  Serve warm with icecream or whipped cream.

Fruits that are delish...cherries, peaches, peaches and raspberries, blueberries, mixed frozen berries, strawberries.

To make the cobbler crust lemon....

Zest one large lemon into flour mixture.  Use the juice from the large lemon and our into 1 cup (should be about 1/4 cup juice).  Fill the rest of cup with milk to equal 1 cup liquid.  Mix as per instructions above.