Apple Pie Burritos

We mixed up some recipes and ideas we had heard of and went for it with this dessert. Our main inspiration was the cheesecake burrito by Dishing with Leslie. We were making fajitas so we wanted a dessert along the same lines...

Tortillas, warmed up
melted butter for skillet
cinnamon-sugar to roll burritos in

Apple filling:
5 apples, peeled and sliced
1/2 stick butter
1 tsp cinnamon
1 Tbsp sugar

Cheesecake Filling:
16 oz cream cheese, softened
1/4 cup powdered sugar
1 1/2 tsp cinnamon

Mix up Apple filling in a small pot on the stove over low-medium heat for 10+ minutes.

Stir up Cheesecake filling.
Heat up tortillas to make them easier to roll.
Spread a layer of cheesecake filling on tortilla, and then spread apples on top.  Roll into a burrito with ends tucked in.

Heat up skillet and grease with melted butter.  Place 2-3 burritos and "grill" on each side. Coat in cinnamon-sugar mix after toasted.