Wednesday, July 27, 2011

Pepperoni rollups

These are super simple and tasty.

1 package crescent roll dough
2 sticks of string cheese
32 slices of pepperoni
italian seasoning
garlic seasoning

(I used the turkey pepperoni, low-fat string cheese, and reduced cal crescent dough so they were 3 points a piece on weight watchers)

Roll out dough into the triangles.  Sprinkle with italian seasoning.  Place 4 slices of pepperoni on each triangle.  Cut the string cheese into quarters.  Place on quarter string cheese in the center of fat portion of the triangle on pepperoni and roll from wide to skinny forming a stuffed crescent roll.  Sprinkle with italian seasoning and garlic seasoning.

When all 8 are rolled bake at 375 degrees for 10 minutes.  Dip in marinara sauce if desired.

Recipe adapted from Taste of Home.  Check it out for more detailed instructions and a picture.

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