Homemade Cranberry Sauce

Cranberries and Turkey IMO are a divine combination. We didn't have any canned cranberry sauce like we thought so we hurried up and made some. I don't think I will ever buy canned again.

Super easy Cranberry Sauce...

1 cup sugar
1 cup water
2 cups whole cranberries

Boil sugar and water to dissolve sugar for 5 minutes, stirring frequently. Add Cranberries, bring back up to a boil and then simmer, stirring occasionally for 5-8 minutes or until you see most of the cranberries pop.

Remove from heat and transfer into a dish. Serve warm or cold (surprisingly it was good warm).

This will thicken as you remove it from the heat.