Orange Rolls

Continuing on the idea of easy good food that feeds lots of people...

This is a delightful variation for rolls at Thanksgiving. In fact (although not this recipe) I remember eating orange rolls at Thanksgiving a few times as a young kid.

This recipe is inspired by a lemon roll recipe I got from Sister Thomas several years ago.

20 Rhodes rolls thawed
1 orange
1/4 cup butter
1/2 cup sugar

Glaze:
1 cup powdered sugar
Juice from 1 orange (approx. 2 Tbsp.)
1 Tbsp melted butter

Cut rolls in half (to make more bite-sized rolls) and place in a greased 9x13 pan. Grate orange and mix gratings with sugar. Sprinkle over rolls and allow to rise. Melt 1/4 cup butter and pour over risen rolls. Bake at 350 degrees for 20 minutes until browned. Mix glaze and pour over rolls while still hot.