Pumpkin Roll

It's FALL!!!!

Pumpkin Roll

3 eggs

1 cup sugar

2/3 cup pumpkin

3/4 cup flour

1/2 tsp baking soda

1 cup powdered sugar

3/4 tsp vanilla

2 Tbsp. Butter, softened

1 pkg (8oz) cream cheese

Preheat oven to 375 degrees. Grease a 15x10x1 baking pan and line with waxed paper. Grease and flour paper.

Beat eggs, add sugar and pumpkin. Add flour cinnamon, baking soda. Spread in pan and bake for 15 mins. Immediatly turn onto a powdered sugar dusted towel (flour sack towels work best). Peel off waxed paper and roll up cake. Cool completely.

Mix filling of powdered sugar, vanilla, butter, cream cheese until smooth.

Carefully unroll cake and spread filling over and re-roll. Cover and chill until serving. Dust with powdered sugar before serving.

Can keep in freezer.