A friend of mine is getting married in a couple of weeks. Her briday shower is coming up and I am in charge of dessert. Her fiancee is not a fan of chocolate?!?!? so I am making a fantastic chocolate cake...not only chocolate but QUAD chocolate.
This recipe was introduced to me by an old roommates boyfriend. It is extrememly easy and delicious.
Quadruple Chocolate Cake:
1 package cake mix
1 (4 servings) package of instant chocolate pudding
1 3/4 cup milk
2 eggs
1 package chocolate chips
Mix for 2 minutes well. Bake in a Bundt pan at 350 degrees for 50-55 minutes. Cool for 10 minutes then remove pan. Frost with Chocolate frosting and drizzle with caramel.
1 (4 servings) package of instant chocolate pudding
1 3/4 cup milk
2 eggs
1 package chocolate chips
Mix for 2 minutes well. Bake in a Bundt pan at 350 degrees for 50-55 minutes. Cool for 10 minutes then remove pan. Frost with Chocolate frosting and drizzle with caramel.
Another delicious chocolate recipe that I love is German Chocolate Bars...
German Chocolate Bars:
1 package German Chocolate cake mix
¾ cup softened butter
1/3 cup evaporated milk
1 cup chocolate chips
1 can prepared German chocolate frosting
Carmel: 1/3 cup evaporated milk, 30 carmels unwrapped.
Mix together all ingredients. Put ½ mixture into a greased 9x13 pan. Bake at 350 for 8 minutes. Pour melted caramels over top. Spread layer of frosting over caramels. Drop remaining cake mixture over frosting. Bake for 18 minutes.
¾ cup softened butter
1/3 cup evaporated milk
1 cup chocolate chips
1 can prepared German chocolate frosting
Carmel: 1/3 cup evaporated milk, 30 carmels unwrapped.
Mix together all ingredients. Put ½ mixture into a greased 9x13 pan. Bake at 350 for 8 minutes. Pour melted caramels over top. Spread layer of frosting over caramels. Drop remaining cake mixture over frosting. Bake for 18 minutes.
tried the quad cake with buttermilk instead of regular milk...freaking fantastic beyond all reason!
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