Italian Pasta Salad

This salad is great for a potluck, simple, and tasty.

24 oz Rotini pasta, cooked al dente (8-10 cups)
16 oz Kraft Zesty Italian dressing (fat-free is fine)
2 (3.8 oz) cans sliced olives
1 package mini pepperoni or 1/2 package turkey pepperoni, cut into 4 parts
4 Roma Tomatoes, diced
1/2-1 lb cheddar cheese cubed.

Cook pasta, drain, and rinse to cool.
Chop all ingredients and toss with pasta in a large bowl.
Toss with dressing.
Refrigerate until served.

Rumor has it you can add chopped broccoli or other veggies to this if you would like.