1 cup butter, softened3/4 cup white sugar
3/4 cup brown sugar
2 eggs
1 tsp vanilla
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 1/2 cups flour
1 1/2 cups oats
3/4 cup chocolate chips
3/4 cup butterscotch chips
Cream butter and sugar. Mix in eggs and vanilla. Sift in baking soda, salt, cinnamon. Stir in flour and oats. Add chocolate and butterscotch chips.
Preheat oven to 375 degrees. Lightly grease large cookie sheet. Roll dough into balls, just smaller than golf balls. Bake for 9 minutes. Transfer to cooling rack and cool. Makes 3 dozen large cookies.
these look sooooo good! I was just thinking this week how I wanted to make some oatmeal chocolate chip cookies... maybe I will try this version instead :)
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