3 cups flour
1 1/2 tsp salt
5 Tbsp oil
3/4 cup warm water
Sift together flour and salt. Add oil and mix with a fork until crumbly. Stir in water and knead dough for 5 minutes until well incorporated. Add water or flour as needed to get a smooth, non-sticky consistency. Break into moderate sized balls (makes 8-10 depending on size) and let rest for 10 minutes.
Heat a skillet up until water sizzles when dripped onto skillet (do not grease). Roll each ball into a thin circle. Cook each side of tortilla for about 1 minute.
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