Cake:
1 strawberry cake mix
1/4 cup lime juice and 3/4 cup water OR 1/2 cup limeade and 1/2 cup water
1/3 cup oil
3 eggs
Mix together ingredients with mixer for 2 minutes. Grease bundt pan well and bake at 350 degree for 35 minutes until toothpick come out clear.
Strawberries: slice up 2-3 cups of strawberries and sprinkle with 1-2 Tbsp sugar. Stir and let sit for an hour while cake cooks and cools.
Lime Glaze:
1 Tbsp melted butter
2 cups powdered sugar
2-3 Tbsp lime juice
Stir together and add more juice or powdered sugar as needed to achieve desired consistency.
Slice up bundt when cool, top with strawberries, and drizzle with glaze. (Note: This cake has a subtle lime flavor, if you were looking for a more intense lime flavor I would probably change the balance of water and lime in the cake.)
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