No more store bought guac or salsa mixed with avacados....this is the only way to do it.
3 ripe avacados
2 Roma tomatos
1/3 white onion
juice of a lime
spoonful of sugar
fresh cilantro
dash of salt
Cut avacado in half, remove pit, and cut into small 1 inch pieces before removing from avacado shell. Scoop out pieces. Dice tomato and onion into small pieces. Add to asvacados and mix together smashing about 1/2 of the avacado chunks in the process. Stir in lime juice and sugar to taste. Add some salt. Chop up fresh cilantro and stir in before serving.
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