Pumpkin Seeds

Tonight we carved pumpkins and I decided to save the seeds and roast them.  Super easy and delicious. 

Collect the seeds (super slimy, I feel bad for the people who get them out for a living).  Wash them well and lay them out to dry.  I only dried mine for about 15 minutes.  I lined a baking sheet with parchment paper, sprayed it with cooking spray and laid out the seeds.  I sprayed those with cooking spray and then seasoned and salted them.  I just used some Season-All.  Stirred them around and put them in the oven at 400 degrees for 45 minutes stirring every 15 minutes.  You know they are done when they are sizzling.
Cool completely.